this is a very easy tipycal spanish dish. we need: 1 kilo of potatoes, 4 eggs, 1 medium onion, olive oil and salt .
we will begin to put to the fire a deep frying pan with plenty of oil. when the oil be hot throw in it the potatoes, previously pealed and cutted in small laminae, and the onion, already cutted in julian, then put a bit of salt and to cover the frying pan.
to maintain the fire not very hard, so that the potatoes and the onion cook in the oil. when well soft and they are slightly gilded, to remove from the frying pan and to slip the oil.
in a bowl beat the eggs, when done throw the fry potatoes and onion on the eggs and remove till it is all mixed. try and add salt if necesary.
put the frying pan back on...
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How to make... A spanish omelete
this is a very easy tipycal spanish dish. we need: 1 kilo of potatoes, 4 eggs, 1 medium onion, olive oil and salt .
we will begin to put to the fire a deep frying pan with plenty of oil. when the oil be hot throw in it the potatoes, previously pealed and cutted in small laminae, and the onion, already cutted in julian, then put a bit of salt and to cover the frying pan.
to maintain the fire not very hard, so that the potatoes and the onion cook in the oil. when well soft and they are slightly gilded, to remove from the frying pan and to slip the oil.
in a bowl beat the eggs, when done throw the fry potatoes and onion on the eggs and remove till it is all mixed. try and add salt if necesary.
put the frying pan back on...
we will begin to put to the fire a deep frying pan with plenty of oil. when the oil be hot throw in it the potatoes, previously pealed and cutted in small laminae, and the onion, already cutted in julian, then put a bit of salt and to cover the frying pan.
to maintain the fire not very hard, so that the potatoes and the onion cook in the oil. when well soft and they are slightly gilded, to remove from the frying pan and to slip the oil.
in a bowl beat the eggs, when done throw the fry potatoes and onion on the eggs and remove till it is all mixed. try and add salt if necesary.
put the frying pan back on...
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